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(Food Dive) AB InBev partners with gene-editing company for more sustainable barley

By Benson Hill

January 31, 2019


With this latest partnership between AB InBev and Benson Hill, the goal is to give farmers more productive and sustainable barley varieties by using the most advanced tools in seed innovation. According to Benson Hill, its technology can identify the most promising genetics, whether the eventual target is greater yields, environmental sustainability or enhanced nutrition. Read more from Food Dive here.


We’re empowering innovators to build the future of food production, and we’d love to have you be a part of it.

What’s your vision for the future?

Let’s build it together. Contact us to learn more about partnering with Benson Hill.